Coin & Candor Menu

When you step into Coin & Candor, you'll find a menu that effortlessly combines creativity with the highest quality ingredients. Located at 2 Dole Dr, Westlake Village, CA, the menu offers a unique dining experience that caters to both adventurous eaters and those who enjoy a comforting classic. From fresh, seasonal dishes to inventive twists on old favorites, every bite promises to surprise and delight. Whether you're in the mood for something light and crisp or hearty and satisfying, the range of options ensures there's something for everyone. With each dish carefully crafted to showcase vibrant flavors, the Coin & Candor Menu invites you to savor every moment and discover new tastes along the way.

HOUSE-MILLED

Red Fife Sourdough
traditional french bordier butter, upethi flake salt
$

CAVIAR & RAW BAR

THE ONLY ~ Pacific Caviar
gray to black pearls, buttery, slight cucumber finish, smooth texture
$
THE ONLY ~ Oscietra Caviar
golden to dark brown pearls, nutty flavor from Russian sturgeon
$
CHILLED PACIFIC SHIGOKU OYSTERS
ginger-shallot mignonette, citrus-tomato sauce
$
TUNA TARTARE
asian pear, ponzu sauce, scallions, green shiso, chilled daikon
$
KANPACHI CRUDO
yuzu apple ponzu, shaved radish, red shiso, saffron oil, haas avocado puree
$
PRIME BEEF CARPACCIO
truffle aioli, parmigiano reggiano, wild arugula, crispy capers, provençale EVOO
$

STARTERS & PASTAS

RED SALANOVA GARDEN SALAD
red wine vinaigrette, shallots, fine herbs, baguette crostini
$
LITTLE GEM AND ENDIVE CAESAR SALAD
herb croutons, mimolette cheese, calabrian chili vinaigrette
$
BARTLETT PEAR AND PROSCIUTTO
baby kale, italian burrata, provençale olive oil, lemon vinaigrette, toasted hazelnut
$
ROASTED RED BEET SALAD
red frill mustard, fall citrus, whipped local goat cheese, aged balsamic 25 year
$
SHAVED FUJI APPLE SALAD
candied walnuts, blue cheese, pomegranates, endive, apple cider vinaigrette
$
GRILLED OCTOPUS
crispy herb potatoes, 'nduja pork sausage, calabrian chili, micro arugula, lemon zest
$
MAINE DIVER SCALLOPS
celery root puree, garden herb gremolata, calabrian chili oil
$
SIZZLING BOUCHOT MUSSELS
Hope Ranch Santa Barbara mussels, white wine, herbs, béarnaise sauce, toasted baguette
$
MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
sonoma lamb, parsley, chili, garlic, parmigiano reggiano
$
HOUSE-MADE BUCATINI MAINE LOBSTER & CHANTERELLE PASTA
heirloom cherry tomatoes, basil, garlic, sun dried tomato, arugula
$
HOUSE-MADE STUFFED BUTTERNUT SQUASH FARFALLE PASTA
brown butter sauce, sage, aged balsamic 50yr vinegar
$

ENTREES

KABOCHA SQUASH RISOTTO
arborio rice, orange-cardamom, 5 spice, toasted pumpkin seeds, aged balsamic vinegar, nutritional yeast
$
HOUSE-MADE YUKON GOLD POTATO GNOCCHI
wild field mushrooms, Italian ricotta, mushroom emulsion, affumicata mozzarella, parsley, parmesano reggiano
$
GRILLED ORA KING SALMON
caramelized pearl onions, green beans, beet puree, mushroom nage
$
MEDITERRANEAN BRANZINO
roasted root vegetables, red wine bordelaise sauce, leek carrot puree
$
MAINE LOBSTER FRITES
half or whole, sauce americaine, frites
$
"BUTCHERS BUTTER" STEAK
8oz. american wagyu ribeye cap, arugula, parmigiano reggiano, salsa rossa
$
RED WINE BRAISED BONE IN SHORT RIB
italian polenta, creamy mascarpone, parm reggiano, spiced walnuts, roasted fig red wine sauce
$
COLORADO LAMB CHOPS
provençale herb mint sauce, confit shallot
$
SNAKE RIVER FARMS KUROBUTA PORK CHOP
creamy farro, chanterelles mushroom, calvados glaze, pickled mustard sauce
$
HALF ROTISSERIE JIDORI CHICKEN
bone in, caramelized plum gastrique, cipollini onions, braised swiss chard, kabocha squash
$

LARGE FORMAT TO SHARE

EUROPEAN DOVER SOLE
roasted rainbow cauliflower, capers, preserved lemon, chives, citrus beurre blanc
$
SALT BAKED MEDITERRANEAN SEABASS
herb vinaigrette, grilled lemon, roasted carrots and braised chard
$
STEAK AND LOBSTER “SUPERIOR”
8oz petit filet mignon, 1 whole lobster, sauce americaine, peppercorn and béarnaise, house frites
$
BONE IN RIBEYE
cippolini onions, peppercorn & béarnaise sauce
$

LOCAL SEASONAL HARVEST VEGETABLES

YUKON POTATO GRATIN
black truffle, brioche bread crumbs, parsley
$
RED QUINOA AND BELUGA LENTILS
sundried tomatoes, charmoula dressing, saffron
$
ROASTED BRUSSEL SPROUTS
nueske's bacon, fuji apple and medjool date gastrique
$
AUTUMN SAUTEED GREENS
green chard, kale, spinach, garlic, chili flakes, lemon
$
WEISER FARM CARROTS
whipped labneh, wildflower honey, mint and dill
$
BROCCOLINI
garlic, chili flake sauce, anchovy, parsley “bagna cauda”
$
WILD FIELD MUSHROOMS AND BRAISED BABY LEEKS
marsala wine reduction, chervil-terragon oil, herb thyme, shallots
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 818-575-3000